How to cook Venison Steak?

A real favorite to make during the Xmas days: Venison Steak. Serve the steak with homemade herb butter and a selection of side dishes!

How to cook Venison Steak?

Prep Time 30 minutes
Cook Time 10 minutes
5 minutes


  • Frying Pan
  • Deep Plate
  • Tin Foil


  • Steaks
  • Olive Oil
  • Butter
  • Italian Herbs like rosemary, thyme and sage



  • 30 Minutes before you're grilling the meat, you can transfer the meat from the refrigerator to room temperature. Season the steaks with salt & pepper.


  • Add some olive oil to the pan and turn the heat on high. Once the pan is hot, you can add the steaks. Grill them on a medium-high heat until browned.
  • Then you can add a knob of butter and a mix of Italian herbs. Use a spoon to repeatedly drop the butter on the steaks.
  • Measure the cooking by pressing in the flesh. The more resistance you feel, the more the steak is towards well done.
  • Transfer the steaks and the cooking liquid to a deep plate. Cover with tin foil and let it rest for at least 5 minutes.


  • Serve the steak with the released juices, homemade herb butter and a selection of side dishes!
Course: Dinner
Cuisine: Dutch

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