Healthy Strawberry & Rhubarb Crumble
Sometimes I eat this oat crumble as breakfast. However you can also eat the crumble as dessert! In that case, serve your freshly-baked crumble with …
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Roasted Vegetables, Baby Potatoes & Dutch ‘War’ Sauce
You are probably wondering about the sauce name so let me explain! This sauce consists of mayonaise, peanut butter and chopped white onions. It is …
Dutch Smoked Mackerel, New Potatoes, Apple & Creamy Honey Dressing
A great way to enjoy Dutch Smoked Mackerel: in a salad! This salad is served with a delicious creamy honey dressing of ‘van Ton’. However …
The Best Steak Tartare with Hot Beef Broth
To me, this is the ultimate steak tartare recipe: simple and not too many flavorings. In this dish the meat is the star of the …
Soft Rolls filled with Double Dutch Cheese
Last weekend I was walking on the Farmers’ market, when I saw this Double Dutch cheese from Meester Affineurs. Due to its special looks I …
Pasta Salad with European Cantaloupe, Mint & Feta
In the summer, I love to have a picknick with friends. Most of the time, we agree that everybody just brings a dish. However, it …
Rhubarb Jenever with Orange Peel & Ginger
Time for another infusion: Rhubarb Jenever! Jenever is also called the Dutch Gin. It’s a traditional liquor from the Netherlands/Belgium, which is infused with juniper …
Quinoa Pasta, Salami & Tomato Sauce
In the Netherlands, we love sausage! Like Dutch smoked sausage, Italian Salami or local “dry sausage”. Sausages are not only cheap to make but also …
Rose Vermouth & Dutch Gin ‘Jenever’ Martini
Do you like martini’s? Then this is one for you! This delicious drink is made of Starlino Rose Vermouth and Dutch Gin. You may have …