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How to cook Venison Steak?
Course
Dinner
Cuisine
Dutch
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
5
minutes
minutes
Equipment
Frying Pan
Deep Plate
Tin Foil
Ingredients
Steaks
Olive Oil
Butter
Italian Herbs
like rosemary, thyme and sage
Instructions
Preparations
30 Minutes before you're grilling the meat, you can transfer the meat from the refrigerator to room temperature. Season the steaks with salt & pepper.
Cooking
Add some olive oil to the pan and turn the heat on high. Once the pan is hot, you can add the steaks. Grill them on a medium-high heat until browned.
Then you can add a knob of butter and a mix of Italian herbs. Use a spoon to repeatedly drop the butter on the steaks.
Measure the cooking by pressing in the flesh. The more resistance you feel, the more the steak is towards well done.
Transfer the steaks and the cooking liquid to a deep plate. Cover with tin foil and let it rest for at least 5 minutes.
Serve
Serve the steak with the released juices, homemade herb butter and a selection of side dishes!