Smoked Fish, Lemon & Pickled Onions

Dutch people love smoked fish, and smoked salmon in particular. For example, sandwiches with smoked salmon, tortilla’s with smoked salmon or as a starter for the Christmas days. Are you giving a dinner party? This is a easy and quick recipe! You don’t have to cook anything and it will be ready within 5 minutes. For this recipe I used 100 gram of fish per person. However when you are serving multiple courses, you can adjust this amount to 50/60 gram.

Smoked Fish, Lemon & Pickled Onions

Servings 2 servings

Ingredients

  • 200 gram Smoked Fish like smoked salmon, halibut or trout
  • ½ Lemon
  • Some Samphire or dill
  • Some Pickled Onions or other pickled vegetables
  • Black Pepper

Instructions

  • Place the smoked fish on the plate.
  • Add the dill or samphire, lemon zest and sprinkle over some lemon juice.
  • Cut the pickled onions in half, and add those to the dish as well. If you don't have any pickled onions in-house, you can use pickled vegetables or quickly pickled onion. How? Cut 1 onion in thin slices, add 4 tbsp of vinegar, 1 teaspoon salt and 1 teaspoon sugar. Marinate for about 20 minutes!
Course: Lunch, Salad
Cuisine: Dutch
Keyword: Celebration, Party

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