Delicious Cauliflower Soup & Blue Cheese

Cold days ask for heartwarming soups! Therefore I made this creamy vegetarian cauliflower soup today. Unlike the Cauliflower Soup with Pesto, this recipe does not include any cream. However it does contain caramelized onion, crumbled Blue Cheese & fresh basil leaves. I know blue cheese is not everybody’s favorite, however it is a great salty vegetarian topping for this soup. Do you prefer meat? Serve the soup with crispy smoked bacon cubes!

Cauliflower Soup & Blue Cheese

Servings 4 servings
Prep Time 10 minutes
Cook Time 1 hour


  • Cooking pan
  • Blender


  • 1 Cauliflower
  • 2 Bay Leaves
  • 1 clove Garlic
  • 2 Onion
  • 1,5 liter Stock

For Serving

  • Few Basil Leaves
  • Some Blue Cheese


  • Slice the cauliflower in small pieces, the onions in rings and the garlic in slices.
  • Heat some olive oil in the cooking pan, and add the onion and garlic. Bake this on a low-medium heat until brown and caramelized. (about 10 minutes)
  • Then add the cauliflower, bay leaves and stock. Bring the soup to a boil and let it cook for at least 30 minutes.
  • Remove the bay leaves and blend the soup until it has a creamy texture. Taste the soup and add any additional seasonings.
  • Serve with the blue cheese crumbles and basil leaves.
Course: Lunch, Soup
Cuisine: Duurzaam
Keyword: Comfortfood

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