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Cauliflower Soup & Blue Cheese
Course
Lunch, Soup
Cuisine
Duurzaam
Keyword
Comfortfood
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
4
servings
Equipment
Cooking pan
Blender
Ingredients
1
Cauliflower
2
Bay Leaves
1
clove
Garlic
2
Onion
1,5
liter
Stock
For Serving
Few
Basil Leaves
Some
Blue Cheese
Instructions
Slice the cauliflower in small pieces, the onions in rings and the garlic in slices.
Heat some olive oil in the cooking pan, and add the onion and garlic. Bake this on a low-medium heat until brown and caramelized. (about 10 minutes)
Then add the cauliflower, bay leaves and stock. Bring the soup to a boil and let it cook for at least 30 minutes.
Remove the bay leaves and blend the soup until it has a creamy texture. Taste the soup and add any additional seasonings.
Serve with the blue cheese crumbles and basil leaves.