Pancakes; Raisins, Currants & Sukade

Pancakes with Sukade, Raisins & Currants

Servings 2 servings
Prep Time 1 hour
Cook Time 20 minutes


  • Crepe Pan
  • Whisk


  • 100 gram Flour
  • 100 gram Buckwheat Flour
  • 1 Egg
  • 300 ml Milk
  • 4 gram Instant Yeast or 12,5 grams fresh yeast
  • 25 gram Currants
  • 25 gram Raisins
  • 25 gram Sukade or other candied fruit
  • 2 tbsp Sugar
  • Syrup to serve
  • Nuts to serve


  • Make 100 ml milk lukewarm and add the sugar and yeast to the milk. Stir just quickly with a fork so all ingredients are mixed. Make sure this mixture is not warmer then 30 degrees or 86° F.
  • Whisk the egg till fluffy, then add the flours and the milk. Mix till lumps are gone.
  • Then add the yeast milk to the mixture and the dried fruits. When well-mixed, let this mixture rise for 45 minutes on room temperature.
  • Bake the pancakes in some butter on medium-high heat. Whenever you see bubbles on top of the pancake, it is time to flip! Serve with lots of syrup and nuts.
Course: Breakfast, Brunch, Vegetarian
Cuisine: Dutch
Keyword: Breakfast

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