Delicious Homemade Sundried Tomatoes

So easy and so much more delicious than store-bought sundried tomatoes! It takes some time and patience, however that is the case with most good things in life 😉

Sundried Tomatoes

Prep Time 5 minutes
Cook Time 3 hours 30 minutes


  • Oven
  • Oven Tray
  • Baking Paper


  • 500 gram Cherry Tomatoes
  • 3 tbsp Balsamic Vinegar
  • 200 ml Olive Oil



  • Preheat your oven on 100 degrees Celsius or 212 degrees Fahrenheit.
  • Place the baking paper on the oven tray.
  • Clean the cherry tomatoes and cut them in half.
  • Toss the cherry tomatoes in some olive oil and a splash of balsamic vinegar. Season with salt & pepper!

Let's dry these tomatoes..

  • Divide the cherry tomatoes and dressing on the tray.
  • Roast the tomatoes for 3,5 hours for a delicious result!

How to keep them good?

  • Keep the tomatoes in a clean jar with olive oil to keep them of good quality!
Course: Stock Items
Cuisine: Preserving, Sustainable

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