Rose Vermouth Spritz
- Gin & Tonic Glass
- 60 ml Starlino Rose Vermouth
- 150 ml Prosecco
- 30 ml Sparkling water
- Drop of Peychaud's Aromatic Bitters
- Slice of Blood Orange or Grapefruit
- Fill half of your glass with ice cubes, whereafter you can pour in the rose vermouth, prosecco and sparkling water.
- Use a spoon to stir the drink until it is ice cold.
- Top off with more ice cubes, the Peychaud's aromatic bitters and a slice of blood orange.