Starlino Rose Vermouth Spritz

Rose Vermouth Spritz

Servings 1 serving
Prep Time 5 minutes


  • Gin & Tonic Glass


  • 60 ml Starlino Rose Vermouth
  • 150 ml Prosecco
  • 30 ml Sparkling water
  • Drop of Peychaud's Aromatic Bitters
  • Slice of Blood Orange or Grapefruit


  • Fill half of your glass with ice cubes, whereafter you can pour in the rose vermouth, prosecco and sparkling water.
  • Use a spoon to stir the drink until it is ice cold.
  • Top off with more ice cubes, the Peychaud's aromatic bitters and a slice of blood orange.
Course: Drinks

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dutch Food Heritage © Copyright 2022. All rights reserved.