- 300 gram Carrots
- 3 tbsp Ginger Syrup
- 1 tbsp Butter
- 1 Tangerine
- Salt Flakes
- Preheat the oven on 210 degrees Celsius or 430 degrees Fahrenheit.
- Clean the carrots, for the roast, and cut them in half. This will reduce the cooking time a bit. Toss the carrots with some olive oil and pepper and place them in an oven dish. You can also divide them on some baking paper on a baking tray. Cut the tangerine in half and sprinkle some juice on the carrots.
- Roast the carrots in the preheated oven for about 30 minutes, or until roasted. You can add a little bit of water if you want the carrots to cook quicker.
- When the carrots are cooked, you can add the butter and ginger syrup to the oven dish. Toss around until the carrots are glossy. Finish with a few salt flakes and parsley.