Glazed Carrots, Ginger Syrup & Parsley

Glazed Carrots

Prep Time 5 minutes
Cook Time 30 minutes


  • Oven


  • 300 gram Carrots
  • 3 tbsp Ginger Syrup
  • 1 tbsp Butter
  • 1 Tangerine
  • Salt Flakes
  • Parsley



  • Preheat the oven on 210 degrees Celsius or 430 degrees Fahrenheit.
  • Clean the carrots, for the roast, and cut them in half. This will reduce the cooking time a bit. Toss the carrots with some olive oil and pepper and place them in an oven dish. You can also divide them on some baking paper on a baking tray. Cut the tangerine in half and sprinkle some juice on the carrots.


  • Roast the carrots in the preheated oven for about 30 minutes, or until roasted. You can add a little bit of water if you want the carrots to cook quicker.
  • When the carrots are cooked, you can add the butter and ginger syrup to the oven dish. Toss around until the carrots are glossy. Finish with a few salt flakes and parsley.
Course: Side Dish
Cuisine: Dutch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dutch Food Heritage © Copyright 2022. All rights reserved.