Apple, Strawberry & Oat Crumble

Seasonal fruits combined with crunchy topping and warm spices. For me a great dish for breakfast or with any coffee/tea moment. Since you will still find some butter and sugar in this recipe, I added some oats to the crumble for extra fibre! This makes the dish a little bit healthier, but keeps it very delicious! Loving oats? Try also these Oat Pancakes for breakfast once! Have fun baking!

Apple, Strawberry & Oat Crumble

Servings 6 servings
Prep Time 10 minutes
Cook Time 40 minutes


  • Oven
  • Oven dish


  • 350 gram Apple
  • 200 gram Strawberry
  • Zest of Orange
  • 80 gram Oats
  • 60 gram Flour
  • 80 gram Butter
  • 6 tbsp Sugar
  • 2 tbsp Lemon Juice
  • Cinnamon
  • Icing Sugar


  • Preheat the oven on 180 degrees Celsius or 354 degrees Fahrenheit.
  • Mix the flour, butter, 3 tablespoons of sugar, pinch of salt, pinch of cinnamon and oats. Make sure you use very cold butter. Everything needs to be mixed, however it needs to stay crumbly.
  • Cut the apple in pieces (1 by 1 cm) and clean the strawberries. Depending on the size of the strawberries, you could cut these in half as well.
  • Mix the apple, strawberries, zest of an orange, lemon juice and sugar.
  • Butter the oven dish. Add the fruits and top off the with the crumble. Bake for 25-35 minutes in the preheated oven. Serve with some icing sugar!
Course: Breakfast, Dessert, Sweet
Cuisine: Dutch
Keyword: Comforting

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dutch Food Heritage © Copyright 2022. All rights reserved.