Clean the strawberries and remove the tops. Use a fork to smash the strawberries into a puree.
Let's make the ice cream!
Pour the cream in the bowl and whisk it until fluffy. Then slowly add the condensed milk and vanilla extract while whisking.
Mix in the mashed strawberries and a pinch of salt.
Transfer the ice cream mix into a loaf pan. Cover the ice cream with some foil, and place the pan in the freezer. Let it freeze until firm, which should take at least 6 hours.
Serve with..
Serve the ice cream with the, in gin, marinated red fruits and some additional whipped cream!