Make 100 ml milk lukewarm and add the sugar and yeast to the milk. Stir just quickly with a fork so all ingredients are mixed. Make sure this mixture is not warmer then 30 degrees or 86° F.
Whisk the egg till fluffy, then add the flours and the milk. Mix till lumps are gone.
Then add the yeast milk to the mixture and the dried fruits. When well-mixed, let this mixture rise for 45 minutes on room temperature.
Bake the pancakes in some butter on medium-high heat. Whenever you see bubbles on top of the pancake, it is time to flip! Serve with lots of syrup and nuts.