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'Meikaas', Rye Toast & Radishes
Course
Brunch, Lunch, Vegetarian
Cuisine
Dutch
Keyword
Cheese, Dairy, Dutch, Seasonal
Prep Time
15
minutes
minutes
Servings
2
servings
Equipment
Baking pan
Ingredients
2
slices
Rye Bread
2
tbsp
Butter
100
gram
Meikaas
or use halloumi
30
gram
Radishes
Bunch
of
Cress
Instructions
Cut the meikaas in ½ cm slices and grill on a high heat till brown.
Spread some butter on the rye bread and toast it till crispy.
Cut the radishes in slices and cut off some cress.
If bread is toasted and the cheese is brown; you can start plating. Serve directly!