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'Meikaas', Rye Toast & Radishes

Course Brunch, Lunch, Vegetarian
Cuisine Dutch
Keyword Cheese, Dairy, Dutch, Seasonal
Prep Time 15 minutes
Servings 2 servings

Equipment

  • Baking pan

Ingredients

  • 2 slices Rye Bread
  • 2 tbsp Butter
  • 100 gram Meikaas or use halloumi
  • 30 gram Radishes
  • Bunch of Cress

Instructions

  • Cut the meikaas in ½ cm slices and grill on a high heat till brown.
  • Spread some butter on the rye bread and toast it till crispy.
  • Cut the radishes in slices and cut off some cress.
  • If bread is toasted and the cheese is brown; you can start plating. Serve directly!