Seaweed Wraps, Pineapple Cream Cheese & Salmon Caviar
Servings 18 snacks
Equipment
- Fine Sieve
Ingredients
- 3 Seaweed Wraps
- 200 gram Fresh Cream Cheese
- 2 Pineapple rings fresh or canned
- Some Arugula
- 4 tbsp Salmon Caviar
Instructions
Preparations
- Chop the pineapple in very small cubes. Then transfer these cubes to the fine sieve, which is placed on a bowl.
Let's assemble
- Once the pineapple cubes are drained, you can mix them with cream cheese. Important is that there is not much liquid anymore. This can make the cream cheese too soft and wet.
- Divide a good layer of pineapple cream cheese on the wraps, whereafter you can add a bit of arugula. Roll up the wraps, and cut off the ends. Cut the remaining wraps in equal pieces.
Serve with..
- Finish the wrap bites with some salmon caviar!