Dutch 'Hutspot'
Servings 4 servings
Equipment
- 1 Cooking Pot
- Potato Masher
- Peeler
Ingredients
- 500 gram Onions
- 500 gram Carrots
- 1 kilo Floury Potatoes
- 2 Bay Leaves
- 1 Stock Cube vegetables
- 150 ml Milk plant-based
- 50 gram Butter plant-based
- Spicy Mustard
Serve with..
- Celery Leaves
Instructions
Preparations
- Peel the outer skin of the onions, chop them in half and then in half rings. Peel the carrots and potatoes and chop in 3cm (1,2 inch) pieces.
- Add onions, carrots, the stock cube, bay leaves and floury potatoes to a cooking pot.
Cooking
- Cover with water and bring to a boil. Let it cook for about 20-30 minutes.
- When the vegetables are cooked, you can drain them. Add them back into the cooking pot.
- Pour-in 150ml milk and add 50 gram of butter. Mash everything and season with spicy mustard, chopped celery leaves, salt & pepper.