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chai pancakes
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Chai Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 9 small pancakes

Equipment

  • Blender // Food Processor
  • Non-Stick Frying Pan

Ingredients

  • 1 Banana
  • 2 Eggs
  • 1 tsp Chai Spices
  • Pinch of Salt

Serve with..

  • Honey
  • Banana

Instructions

  • Add the banana, eggs, spices and a pinch of salt to the food processor. Blend until you have a smooth batter.
  • Bake the pancakes in a medium/hot non-stick frying pan.
  • Serve these pancakes with a drizzle of honey!