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Chai Pancakes
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
9
small pancakes
Equipment
Blender // Food Processor
Non-Stick Frying Pan
Ingredients
1
Banana
2
Eggs
1
tsp
Chai Spices
Pinch
of
Salt
Serve with..
Honey
Banana
Instructions
Add the banana, eggs, spices and a pinch of salt to the food processor. Blend until you have a smooth batter.
Bake the pancakes in a medium/hot non-stick frying pan.
Serve these pancakes with a drizzle of honey!