Quince Jelly Sandwich

Course Lunch, Sandwich

Cuisine Dutch

Keyword Fruits

Prep Time 10

Cook Time 1

Servings 2 jars

Wash the quinces and place them in the cooking pan. You don't have to peel or cut them. Cook them in some water until they are completely soft. This will take about 30 minutes.
Remove the quinces from the cooking pan, and let them cool down for 5 minutes. Then you can pull off the outer and remove the core.
Blend the quinces until smooth and creamy. Then it is important to weigh the puree in order to see how much sugar is needed. You need the same amount (in grams) of sugar, so 100 grams of puree means 100 grams of sugar.
Add the quince puree, cinnamon and the sugar to a cooking pan. Bring this to a boil, and let it cook, on a low heat, for about 1 hour. Keep stirring regularly!
Pour the jelly in cleaned jars and keep in the refrigerator until use.
Serve the jam on a sandwich with matured goat cheese and cress. Or serve the jelly as condiment with your cheese platter!