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Seaweed Nacho's & Vegan Carbonara Sauce
Course
Snack
Cuisine
Dutch, Italian, Mexican
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Equipment
Sauce pan
Ingredients
Nacho's
1
bag
Seaweed Nacho's Spicy Sushi
10
Sundried Tomatoes
Fresh Basil
Sauce
1
Onion
small
1
tsp
Thyme
240
gram
Vegan Creme Fraiche
like oat fraiche
½
Vegetable Stock Cube
50
ml
Water
Black Pepper
Instructions
The Vegan Carbonara Sauce
Cut a small onion in cubes. Bake the onion with thyme in some olive oil until glossy.
Add 240 gram of vegan creme fraiche (like oat fraiche), 1/2 vegetable stock cube and 50ml of water. Bring to a boil and add black pepper.
Serving
Top the Spicy Sushi seaweed nacho's with the sauce, basil and sundried tomatoes.