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Sundried Tomatoes

Course Stock Items
Cuisine Preserving, Sustainable
Prep Time 5 minutes
Cook Time 3 hours 30 minutes

Equipment

  • Oven
  • Oven Tray
  • Baking Paper

Ingredients

  • 500 gram Cherry Tomatoes
  • 3 tbsp Balsamic Vinegar
  • 200 ml Olive Oil

Instructions

Preparations

  • Preheat your oven on 100 degrees Celsius or 212 degrees Fahrenheit.
  • Place the baking paper on the oven tray.
  • Clean the cherry tomatoes and cut them in half.
  • Toss the cherry tomatoes in some olive oil and a splash of balsamic vinegar. Season with salt & pepper!

Let's dry these tomatoes..

  • Divide the cherry tomatoes and dressing on the tray.
  • Roast the tomatoes for 3,5 hours for a delicious result!

How to keep them good?

  • Keep the tomatoes in a clean jar with olive oil to keep them of good quality!