400gramVegetable Pastalike zucchini, carrot and pumpkin
10Grasshopper Meatballs
SomeSpring Onions
1cloveGarlic
2tbspOlive Oil
The Tomato Sauce
500 gramPassata
1Shallot
2tbspOlive Oil
1tspItalian Herbslike oregano, rosemary, sage and thyme
2tbspBalsamic Vinegar
SomeChiliflakes
Instructions
Preparations
Let's start with chopping the shallot in cubes and the clove of garlic in slices. You can add more garlic to the sauce if you like, but that is up to you ;)
The Tomato Sauce
Pour the olive oil into the cooking pot. Add the shallot and Italian herbs and bake this until glossy.
Then add the passata, balsamic vinegar, salt, pepper and chiliflakes. Let this cook for another 5 minutes.
The Pasta
Add the olive oil, garlic slices, meatballs and vegetable pasta to the frying pan. Bake this until the vegetable pasta is cooked and the meatballs are hot (about 6 minutes). Then add some salt, pepper and chopped spring onions.
Serving
Serve the pasta with the tomato sauce and hot meatballs. Like every good pasta, feel free to serve it with some grated (parmesan) cheese!