Yellowtail Fish & Dutch Shrimp Ragout

Course Dinner

Cuisine Dutch

Prep Time 5

Cook Time 1 15

Servings 4 people

Preheat the oven on 180 degrees Celsius or 356 degrees Fahrenheit.
Clean the sweet potatoes. Grease them with some olive oil, salt and pepper. Wrap the sweet potatoes in aluminum foil and carefully close the foil. Place the aluminum packages in the preheated oven and cook the potatoes for about 60 minutes.
Time for the crispy topping! Add the breadcrumbs, 2 tablespoons of olive oil, sesame seeds, salt and pepper to the bowl. Mix it all together! Feel free to add any dried seaweed flakes or dried herbs at this point as well. :)

Pour the other tablespoon of olive oil in the oven dish and spread it out. Also add the tomatoes to the oven dish and cover them with some oil, salt and pepper. Place the fish next to the tomatoes and cover with the Dutch Shrimp Ragout.
Top the ragout with the breadcrumbs mixture!
Bake the fish for about 10-15 minutes in the preheated oven. The breadcrumbs should be crispy and the fish cooked.
In the meantime, you can make the salad dressing by mixing the lemon juice, olive oil, salt and pepper. Add the lettuce to a serving bowl and top with radishes or other suitable veggies. Pour over the dressing whenever you are ready to serve the salad. By waiting until serving time, you will prevent the salad from getting soggy.