300gramWhite Beans (pre-cooked) or use 100 gram dried white beans*
200gramCherry Tomatoes
Instructions
*[8 hours ahead..]
When you are using dried white beans, make sure to soak these 6 hours ahead (or overnight). Then cook the beans in clean water for about 45-60 minutes.
Preparations
Preheat the oven on 180 degrees Celsius or 356 degrees Fahrenheit. If you have a grill, feel free to turn this on as well. This will give the tomatoes a better roast!
Cut the shallot in small cubes, the clove of garlic in slices and the mushrooms in half. You can also cut the fish in 4 or 6 even pieces.
Cooking
Bake the shallot, garlic and mushrooms in the olive oil until glossy/brown.
Then add the white wine, saffron (or turmeric) and stock. Let this cook for about 5 minutes.
Then add the cream, drained beans and salt and pepper! Once the mixture is cooking, you can add it to the ovenproof dish.
Place the pieces of fish in the sauce and top with the cherry tomatoes.
Bake this oven dish for about 10 minutes in the preheated oven. The cherry tomatoes need to be roasted and the fish just cooked.
Serve
You can serve this dish with toasted (garlic) bread, cooked rice or a simple green salad!