Vegan 'Arretjescake' with Speculoos Cookies
Equipment
- Cooking Pot
- Heat Resistant Bowl
- Loaf Tin
- Baking Paper
Ingredients
- 200 gram Dark Chocolate
- 150 gram Peanut Butter
- 50 gram Coconut Oil
- 150 gram Lotus Speculoos Cookies
- Some Nuts or Dried Fruits
Decorations
- Cacao Powder
Instructions
Preparations
- Place the baking paper in the loaf tin so that you can easily take out the lazy cake once ready.
- Add a layer of water to the cooking pot and bring this to a boil.
- Break the cookies and chocolate bars in chunks.
Mixing
- Once the water is cooking, you can turn the heat on low/medium. Place the heat resistant bowl on top of the pot. Add the chocolate chunks to the bowl and let it melt completely.
- Mix the melted chocolate with the coconut oil and peanut butter until you have an even consistency. Then add the cookies and other sweets and mix again.
- Pour the chocolate mixture in the loaf tin. In order to remove big air bubbels, I like to press in the cake with the back of a spoon.
- Then it's time for the cake to have some rest. Let the cake set for at least 6 hours in the refrigerator.
Serve with...
- Cut the lazy cake in cubes and top with some cacao powder!