Sweet Pea Dip

• Cook the sweet peas for about 2 minutes or until warm. In the meanwhile, you can chop the chives and jalapeño.
• Once the peas are cooked, you can drain them. Add the peas, chives, jalapeño, salt, pepper, lime juice & some olive oil to your food processor or blender. Blend until you have a smooth paste.

Tomato Salsa

• For the salsa you can either use a blender, food processor or a knip to chop all the salsa ingredients. I love to use a fine grater to grate the garlic.
• Season with some salt, pepper, olive oil and lime juice.

Serve the nacho's with the dips!