To cook the pasta; bring salted water to the boil in a large cooking pan.
Cut the shallot in small pieces, the garlic in thin slices and the fennel also in thin slices. Pull the chanterelles in half.
Add some olive oil to a baking pan, and add the garlic, shallots, fennel and chanterelles. Bake for about 10 minutes on a medium heat.
Then add the wine to the baking pan and let it reduce to half.
When the water is cooking, add the pasta. Cook the pasta al-dente which should take about 3-4 minutes.
Next step, add the cream, seasonings, cheese & 8 tablespoons of the cooking water (of the pasta).
Add the pasta to the sauce and mix through.
Buon Appetito!