Beef Soup, Savoy Cabbage & Beans
Servings 4 servings
Equipment
- Cooking pan
Ingredients
- 1 liter Beef Stock or use a jar beef stock (diluted with water)
- 2 Spring Onions
- 1 Bay Leaf
- 250 gram Beans cooked
- ½ Dried Chili or fresh
- 2 tbsp Ketchup
- Seasonal Vegetables like savoy cabbage, peas or cauliflower
Instructions
- Cut the spring onions in rings.
- Heat the stock and add the spring onions, bay leaf, ketchup and chili. Cook for 10 minutes.
- Cut or tear the cabbage leaves in smaller pieces.
- Add the beans and cabbage and cook for another 3 minutes. Then add the peas and cook for 2 minutes. Ready to serve!