Pasta, Creamy Tomatoes & Sea Lavender
Servings 2 people
Equipment
- Cooking pan
- Baking pan
Ingredients
- 170 gram Pasta or vegan pasta
- 200 gram Sea Lavender
- 1 Onion
- 1 glove Garlic
- 4 tbsp Tomato Puree
- 200 ml Cream or vegan cream
- 250 gram Cherry Tomatoes
- 200 gram Shrimps optional
Instructions
- Bring a cooking pan with salted water to the boil.
- Cut the onion is small pieces and the garlic in slices.
- Once salted water is cooking, add the pasta. Cook following the instructions on the package.
- Bake the onion and garlic on a medium heat till soft.
- Add the cherry tomatoes and sea lavender, and cook for about 5 minutes.
- Then add the tomato puree, the cream and the shrimps. Bring to the boil and let it cook until sauce is nicely mixed and shrimps are cooked.
- When pasta is ready, add the cooked pasta and a little bit of cooking water to the sauce. Mix and serve!