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Pasta, Creamy Tomatoes & Sea Lavender
Course
Main Course
Cuisine
Dutch
Keyword
Futureproof
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
2
people
Equipment
Cooking pan
Baking pan
Ingredients
170
gram
Pasta
or vegan pasta
200
gram
Sea Lavender
1
Onion
1
glove
Garlic
4
tbsp
Tomato Puree
200
ml
Cream
or vegan cream
250
gram
Cherry Tomatoes
200
gram
Shrimps
optional
Instructions
Bring a cooking pan with salted water to the boil.
Cut the onion is small pieces and the garlic in slices.
Once salted water is cooking, add the pasta. Cook following the instructions on the package.
Bake the onion and garlic on a medium heat till soft.
Add the cherry tomatoes and sea lavender, and cook for about 5 minutes.
Then add the tomato puree, the cream and the shrimps. Bring to the boil and let it cook until sauce is nicely mixed and shrimps are cooked.
When pasta is ready, add the cooked pasta and a little bit of cooking water to the sauce. Mix and serve!