2Egg Whitesor for vegan; use 50 ml aquafaba (chickpea liquid from the can)
Dropof Lemon Juice
170gramGrounded Almonds
130gramPowdered Sugar
Instructions
Preheat the oven on 190 degrees Celsius or 374 degrees Fahrenheit.
Mix the extract, almonds, sugar, egg whites, few drops of lemon juice till well combined.
Use a piping bag to make round cookies, like making macarons.
Bake the cookies for 9-12 minutes in the oven till brown and cooked.
Bring the milk and semolina to the boil and let it cook for 3-4 minutes. Until the pudding has your favorite consistency. If you are like pudding above porridge, you can add some extra semolina to the milk.
Place the cooked semolina in a glass. When ready to serve top with ginger syrup and the broken bitter cookies!