Sweet Potato Mash with Miso, Aged Goat Cheese & Arugula
Course Dinner
Cuisine Dutch, Fusion, Japanese
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 2servings
Equipment
Cooking Pot
Potato Masher
Ingredients
Sweet Potato Mash
800gramSweet Potatoes
1tbspMiso Paste
1tspSoy Sauce
1tbspButter
100mlCoconut Milk
2tspLemon Juice
Toppings
100gramAged Goat Cheese
50gramArugula
SomeNuts
Instructions
Preparations
Peel the sweet potatoes with the vegetable peeler. Cut the potatoes in cubes of 1cmx1cm or 0.4x0.4inches.
Cooking
Add the potatoes to the cooking pot. Cover them with water and bring the water to a boil.
When the potatoes are cooked, you can drain them. Use the masher to mash all sweet potatoes. Then add all other ingredients and mix it through.
Serving
Serve the potato mash with crumbled goat cheese, arugula and roughly chopped nuts. If you like, you can pour over some balsamic reduction and spicy chili flakes.