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sweet potato mash recipe
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Sweet Potato Mash with Miso, Aged Goat Cheese & Arugula

Course Dinner
Cuisine Dutch, Fusion, Japanese
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings

Equipment

  • Cooking Pot
  • Potato Masher

Ingredients

Sweet Potato Mash

  • 800 gram Sweet Potatoes
  • 1 tbsp Miso Paste
  • 1 tsp Soy Sauce
  • 1 tbsp Butter
  • 100 ml Coconut Milk
  • 2 tsp Lemon Juice

Toppings

  • 100 gram Aged Goat Cheese
  • 50 gram Arugula
  • Some Nuts

Instructions

Preparations

  • Peel the sweet potatoes with the vegetable peeler. Cut the potatoes in cubes of 1cmx1cm or 0.4x0.4inches.

Cooking

  • Add the potatoes to the cooking pot. Cover them with water and bring the water to a boil.
  • When the potatoes are cooked, you can drain them. Use the masher to mash all sweet potatoes. Then add all other ingredients and mix it through.

Serving

  • Serve the potato mash with crumbled goat cheese, arugula and roughly chopped nuts. If you like, you can pour over some balsamic reduction and spicy chili flakes.