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Moist & Chewy Beet Brownies
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Moist & Chewy Beet Brownies

Course Sweet
Cuisine American, Dutch
Prep Time 10 minutes
Cook Time 45 minutes
Servings 9 servings

Equipment

  • Non-Stick Traybake/Brownie Tin (7.8x7.8inches or 20x20cm)
  • Bowl
  • Sauce pan
  • Peeler
  • Grater
  • Non-stick Baking Paper
  • Ice Cream Scooper
  • Fork
  • Deep Plate

Ingredients

  • 100 gram Raw Beet ⅔ cup of grated raw beet
  • ½ tsp Cornstarch
  • 300 gram Brown Sugar 1 ½ cup
  • 80 gram Whole Wheat Flour 1 cup
  • 80 gram Raw Cacao Powder ¾ cup
  • 1 tbsp Instant Coffee
  • 150 gram Coconut Oil (or butter or canola oil): ¾ cup
  • 2 tbsp Flaxseeds
  • 100 ml Oat Milk ½ cup
  • Pinch of Salt
  • Pinch of Chili Flakes

Serve with..

  • Yoghurt Ice Cream or vegan ice cream
  • 125 gram Raspberries 1 cup (+ some extra)
  • ½ Lemon
  • 1 tbsp Powdered Sugar or more to taste

Instructions

Preparations

  • Preheat the oven on 170 degrees Celsius or 338 degrees Fahrenheit.
  • Add the flaxseeds to the oat milk and let it stand for 5 minutes.
  • Melt the coconut oil in a small pan on a low heat.
  • Use a vegetable peeler to peel the raw beet. Then grate the beets above a bowl.
  • Slightly butter the baking tin and place a non-stick baking paper in there. This will help to remove the brownie from the tin later.

Mixing

  • Add the cornstarch, sugar, flour, cacao and instant coffee to another bowl. Mix all these dry ingredients. You can also add a pinch of salt and some chili flakes.
  • Pour the melted coconut oil in the boil of the grated beet. Add the flaxseed/oat milk mixture to this as well. Mix it all together.
  • Then mix the bowl with dry ingredients with the bowl of wet ingredients. Once mixed, you can pour the batter in the brownie tin.

Baking

  • Bake the brownies for about 35-45 minutes in the preheated oven. Let them cool down completely before taking them out of the tin.

Serving..

  • Let's make a quick raspberry sauce! Add the raspberries to a deep plate and smush them with a fork. Add the lemon juice and powdered sugar. Mix it all until you have a smooth sauce! You can use a blender or food processor for this as well.
  • Serve the brownie with the ice cream, fresh raspberries and the sauce!