Peel the apples and remove the core. Chop the apples in cubes of 1x1cm or 0.4x0.4 inches. To prevent the apples from turning brown directly, you can add a sprinkle of lemon juice to chopped apples.
Cooking
Add the apples to the cooking pot, whereafter you pour in 150 ml of water. If you like, you can add a sprinkle of cinnamon as well.
Bring it all to a boil. Once the water is boiling, you can turn the heat to a low-medium. Let the apples cook until completely soft. This will probably take about 25 minutes.
In the mean while you can use the back of a wooden spoon to smash the apples once soft. However, you can also keep them as they are for a more chunky consistency.
Store the applesauce in clean jars in the refrigerator. Enjoy!