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dutch shrimp cocktail recipe
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Dutch Shrimp Cocktail & Whiskey Sauce

Course Starter
Cuisine Dutch
Prep Time 10 minutes
Servings 4 servings

Equipment

  • Bowl
  • Bowl
  • Whisk
  • 4 Cocktail glasses

Ingredients

  • 200 gram Dutch Shrimps
  • 80 gram Samphire optional
  • 1 Little Gem Lettuce
  • Some Chives

Sauce Ingredients

  • 4 tbsp Cream
  • 2 tbsp Mayonnaise
  • 2 tbsp Ketchup
  • 1 teaspoon Worcestershire Sauce
  • 1 tbsp Whiskey
  • ½ tsp Sambal or another chili paste
  • ¼ Lemon

Instructions

Preparations

  • Wash the samphire and chop in 1 cm pieces. You can also wash and dry the lettuce and cut the little gem in at least 10 parts.
  • Divide the samphire over the four cocktail glasses, whereafter you can place the Dutch shrimps on top. Put some lettuce parts in the glasses as well.

The Sauce

  • Mix the mayonnaise, ketchup, Worcestershire sauce, whisky, sambal and lemon juice in a bowl. Use a fine grater to grate some lemon zest. You can also add that to the sauce.
  • In the other bowl, whip the cream. When firm and fluffy, you can mix the cream with the rest of the sauce. To keep the sauce as airy as possible, gently fold the cream into the mayonaise/ketchup mixture.

Serve with..

  • Top the shrimps with the sauce and some chopped chives!