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mushroom toast recipe
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Mushrooms on Toast

Course Lunch
Prep Time 10 minutes
Servings 2 portions

Equipment

  • Frying Pan
  • Toaster

Ingredients

  • 2 slices Bread
  • 3 tbsp Vegan Pesto or herb oil
  • 30 gram Butter
  • 200 gram Mixed Mushrooms
  • Rosemary
  • Chiliflakes

Instructions

  • Toast the slices of bread in the toaster.
  • Cook the mushrooms in the frying pan with some butter and rosemary. When the mushrooms are golden brown, they are done. This will take about 5 minutes.
  • Spread some (vegan) pesto or herb oil on the toast and add the hot mushrooms. Sprinkle some sea salt flakes and chili flakes on top to finish it. Enjoy!