1tspChai Spiceslike concentrated version of Nomadschai
½tspSalt
400mlMilklike oat-milk
150gramBrown Sugar
30gramNomadschai Golden Chai Spice Mix
¼tspVanilla Paste
120gramDried Fruitlike raisins, cranberries and sultanas
Toppings
100gramWhite Chocolate
60gram Naturally Granola
Other
2tbspOlive Oil
Instructions
Preparations
Brush the bundt cake pan with some olive oil to prevent the cake from sticking to the pan.
Chop the dried fruits and add them to a bowl. Top with 2 tablespoons of flour and mix until all fruits are evenly coated with a thin layer of flour.
Pour the milk into the cooking pot. Then add the Golden Chai Spice mix. Bring this to a boil, whereafter you turn off the heat. Let the milk infuse for about 10 minutes.
In the meantime, you can add the flour, baking powder, sugar and chai spices to another bowl. Use a whisk to mix all the dry ingredients shortly.
Baking
Let's preheat the oven on 175 degrees Celsius or 347 degrees Fahrenheit.
Remove the chai spices by pouring the milk through a fine sieve. Then pour the milk into the bowl of dry ingredients. Add the salt and vanilla paste and mix the batter until all lumps are removed. Last but not least, you can fold the dried fruits (incl. flour) through the batter.
Pour the batter in the bundt cake pan, and bake it for 55 minutes in the preheated oven.
Decorations
Break the chocolate in small pieces and add to a heat resistant bowl. Place the bowl on top of a pot with cooking water. It is very important that the bowl doesn't touch the water since this will burn the chocolate.
Once all chocolate is melted, you can take the bowl from the cooking pot. Use the thermometer to keep an eye on the temperature of the chocolate while tempering. Keep stirring until the chocolate has reached a temperature of 27 degrees Celsius or 80 degrees Fahrenheit.
Then place the bowl with melted chocolate back on the cooking pot to reheat shortly. The chocolate is ready when it reached a temperature of 31 degrees Celsius or 88 degrees Fahrenheit.
Pour the chocolate on the cooled down cake. Top with some extra dried fruits and crunchy granola!