First of all, make sure the steak is on room temperature. This helps to create a tender meat.
Use a kitchen towel to pat the steaks dry. Add some salt and pepper on both sides. If you like a spicier carpaccio, feel free to add a lot of black pepper. Massage the steak slightly and let them rest for about 5 minutes.
In the meanwhile you can already heat the pan on a medium-high heat.
Divide some olive oil on the steak, and add them to the pan. Now it's time to make choices. Do you like medium or do you prefer rare? If you want the steak rare, you only need to sear the steaks for about 1 minutes on each side. However, if you prefer medium you need to grill the steaks for about 3 minutes per side. Personally I love medium rare (about 2 minutes per side), especially with high quality meat!
Once the steaks are cooked, place them on a deep plate and cover with aluminum foil. Let the steaks rest for about 10 minutes, and then remove the foil. If the steak cooled down a bit, it becomes easier to cut the steak in very thin slices ;)