Then pour in the stock, clove, juniper berries and bay leaves. Bring it to a boil and let it simmer for about 2 hours. In the meantime you can peel the beets and cut these in even parts. After 1,5 hours, you can add the beets to the stew. The cooking time (2 - 2,5 hours) depends a bit on the size of the meat cubes. Therefore, make sure you stir and check the meat constantly.