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roasted chestnuts recipe
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Roasted Chestnuts, Rosemary & Smoked Seasalt

Course Snack
Keyword Oven
Prep Time 5 minutes
Cook Time 20 minutes

Equipment

  • Oven
  • Oven dish

Ingredients

  • 300 gram Chestnuts
  • 60 gram Butter or Olive Oil
  • 2 sprigs Rosemary
  • Smoked sea salt flakes

Instructions

Preparations

  • Preheat your oven on 200 degrees Celsius or 392 degrees Fahrenheit.
  • Use a sharp knife to cut an X in all chestnuts.

Roasting

  • Add the chestnuts to the oven dish. Divide the butter and rosemary on top of the chestnuts.
  • Roast the chestnuts for 20 minutes in the preheated oven and serve with smoked sea salt flakes.