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grasshopper meatballs recipe
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Sandwich Grasshopper Meatballs

Course Lunch
Cuisine Dutch, Sustainable
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 servings

Equipment

  • Frying Pan
  • Bowl

Ingredients

  • 2 Buns
  • 6 Grasshopper Meatballs
  • 2 tbsp BBQ Sauce
  • Spring Onion

Coleslaw

  • 150 gram Red Cabbage
  • ½ Apple
  • 2 tbsp Mayonaise
  • 1 tbsp Vinegar
  • Pinch of Ground Cloves or cumin

Carrot Slaw

  • 2 Carrots
  • 1 tbsp Honey or powdered sugar
  • 1 tbsp Vinegar

Instructions

Coleslaw

  • For the coleslaw, cut the red cabbage in thin slices. Then slice or grate the apple also in small slices.
  • Add the cabbage, apple, vinegar, cloves and mayonaise to a bowl and mix through. Season with salt, pepper and (optional) a pinch of powdered sugar.

Carrot Slaw

  • Grate the carrots and mix with honey, vinegar, salt and pepper.

The Bun

  • Pour some olive oil in the frying pan and add the grasshopper meatballs. Bake these until hot and crispy. Then add the BBQ sauce and make sure all meatballs are coated with a layer of sauce.
  • Cut the bun open. Add the coleslaw to one side of the bun and the carrotslaw to the other side. Top with the hot grasshopper meatballs and some chopped spring onion.