Pasta Salami & Tomato Sauce
Servings 2 servings
Equipment
- Cooking Pot
- Frying Pan
Ingredients
The Sauce
- 1 Shallot
- 1 clove Garlic
- 80 gram Salami
- 300 gram Cherry Tomatoes
- 2 springs of Thyme
- 3 tbsp Red Wine Vinegar
- Chili pepper or dried chili flakes
Other..
- 150 gram Quinoa Pasta or regular pasta
- Some Matured Cheese like 'Oude Gracht' cheese, matured goat cheese or another matured cheese
Instructions
Preparations
- Cut the shallot in cubes, the garlic in slices and the salami in small pieces or semicircles.
- Bring a large amount of salted water to a boil. Cook the pasta following the description on the package.
Cooking
- Heat some olive oil in the frying pan and add the onion, garlic and sausage. Fry this on a medium heat until the onions are glossy and the sausage is baked.
- In the meantime you can chop the tomatoes into quarters and the chili in slices.
- Add the tomatoes, thyme, chili, vinegar, salt and pepper to the frying pan. Fry everything for another 10 minutes. Use the back of a spoon to crush the tomatoes.
Serve with..
- Once the pasta is cooked, transfer 1 soupspoon of cooking liquid to the saucepan. This will thicken the sauce later on.
- Drain the pasta and add this to the sauce. Let it bring to a boil again and let the sauce stick to the pasta. Still too watery? Try the heat on high and let some moisture evaporate.
- Serve the pasta with a matured cheese.