Dutch Four Cheeses Pizza
Servings 2 pizza's
Equipment
- Oven
- Cheese Grater
Ingredients
- 2 Plain Cauliflower Pizzadough
- 100 ml Passata
- 2 tbsp Olive Oil
- 1 tsp Oregano
- 80 gram 'Kernhem' Cheese
- 80 gram 'Boerenkaas' Cheese
- 80 gram 'Extra Belegen' Cheese
- 80 gram Garlic & Sundried Tomato Cheese
- 10 Cherry tomatoes
- Some Spring Onion
Instructions
Preparations
- Preheat your oven on 200 degrees Celsius or 392 degrees Fahrenheit.
- Mix the passata with the olive oil and oregano. You don't have to add any salt and pepper, since the cheese will add the saltiness already! If you like spicy, I would recommend you to add some dried chili flakes to the passata. Love it!
- Wash the cherry tomatoes and cut them in half.
Let's cook!
- Use a spoon to divide some passata on the pizza dough. Grate the cheeses on top of the sauce and top with a few cherry tomatoes.
- Bake the pizza for 10-12 minutes in the preheated oven. The pizza is ready when the dough is cooked through and all the cheeses are melted.
Serving
- Serve the pizza with some chopped spring onion. 'Eet Smakelijk!'