Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Rose Vermouth Spritz
Course
Drinks
Prep Time
5
minutes
minutes
Servings
1
serving
Equipment
Gin & Tonic Glass
Ingredients
60
ml
Starlino Rose Vermouth
150
ml
Prosecco
30
ml
Sparkling water
Drop
of
Peychaud's Aromatic Bitters
Slice
of
Blood Orange
or Grapefruit
Instructions
Fill half of your glass with ice cubes, whereafter you can pour in the rose vermouth, prosecco and sparkling water.
Use a spoon to stir the drink until it is ice cold.
Top off with more ice cubes, the Peychaud's aromatic bitters and a slice of blood orange.