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Cheesecake Dutch Eggnog Advocaat recipe
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Cheesecake in a Glass, Dutch Eggnog 'Advocaat' & Cookies

Course Dessert
Cuisine Dutch
Prep Time 15 minutes
Cook Time 5 minutes
5 minutes
Servings 4 servings

Equipment

  • Electric Handmixer
  • Bowl
  • Frying Pan
  • Serving Glasses 4x

Ingredients

Cream Cheese Layer

  • 250 gram Cream Cheese
  • 250 ml Cream
  • 5 tbsp Powdered Sugar

Cookie Layer

  • 120 gram Bastogne Cookies
  • 120 gram Wholemeal Biscuits
  • 2 tbsp Sunflower Seeds optional
  • 80 gram Butter

Serve with..

  • 200 gram Seasonal Fruits
  • 350 ml Dutch Eggnog 'Advocaat'

Instructions

Cookie Layer

  • First of all, melt the butter in the frying pan. If you have a microwave, you can also use that.
  • Crumble all the cookies and mix these, and the sunflower seeds, with the melted butter.

Cream Cheese Preparations

  • Whip the cream and add the cream cheese and powdered sugar. Mix everything until the lumps are dissolved.

Time to make this dessert!

  • The preparations are done so time to assemble this 'Cheesecake in a Glass'. Create layers with the cookies, cream cheese, fruits and Dutch Eggnog! Top with chocolate, nuts or seasonal fruits.
  • Preparing for a dinner party? You can make these cheesecakes ahead, and store them in the refrigerator for about 12 hours!