Cheesecake in a Glass, Dutch Eggnog 'Advocaat' & Cookies
Course Dessert
Cuisine Dutch
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
5 minutesminutes
Servings 4servings
Equipment
Electric Handmixer
Bowl
Frying Pan
Serving Glasses 4x
Ingredients
Cream Cheese Layer
250gramCream Cheese
250mlCream
5tbspPowdered Sugar
Cookie Layer
120gramBastogne Cookies
120 gramWholemeal Biscuits
2tbspSunflower Seedsoptional
80gram Butter
Serve with..
200gramSeasonal Fruits
350mlDutch Eggnog 'Advocaat'
Instructions
Cookie Layer
First of all, melt the butter in the frying pan. If you have a microwave, you can also use that.
Crumble all the cookies and mix these, and the sunflower seeds, with the melted butter.
Cream Cheese Preparations
Whip the cream and add the cream cheese and powdered sugar. Mix everything until the lumps are dissolved.
Time to make this dessert!
The preparations are done so time to assemble this 'Cheesecake in a Glass'. Create layers with the cookies, cream cheese, fruits and Dutch Eggnog! Top with chocolate, nuts or seasonal fruits.
Preparing for a dinner party? You can make these cheesecakes ahead, and store them in the refrigerator for about 12 hours!