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rye bread goat cheese microgreens recipe
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Rye bread, Goat Cheese & Microgreens

Course Lunch
Cuisine Dutch
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 toast

Ingredients

  • 1 Rye Bread my favorite? Rye bread, filled with dried fruits, nuts and seeds, of LePerron.nl
  • Some Matured Goat Cheese like Soft Goat Cheese or Old Goat Gouda
  • Walnuts
  • Microgreens
  • Honey

Instructions

Preparations

  • If you want to go the extra mile, you can toast the rye bread. Make sure this bread is cooled down a bit before adding the goat cheese. Otherwise the cheese will melt off the toast.

Establishing the Toast

  • Top the rye bread with the goat cheese, crumble some walnuts on top and top with microgreens.
  • Time for the finishing touch: Take your time to pour the local honey on top of the goat cheese. Enjoy!