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Oatmeal & Prune Porridge

Course Breakfast, Sweet, Vegan, Vegetarian
Cuisine Dutch
Keyword Breakfast, Comforting, Sweet
Prep Time 5 minutes
Cook Time 15 minutes

Equipment

  • Cooking pan
  • Baking pan

Ingredients

  • 4 tbsp Oatmeal The type of oats used will decide the cooking time. In this recipe oatmeal flakes are used.
  • 300 ml Oat Milk or Regular milk
  • 5 dried Prunes
  • Pinch of Cinnamon
  • Pinch of Ginger
  • 2 Tangerine
  • 2 tbsp Ginger Syrup
  • Walnuts or other nuts

Instructions

  • Cut the prunes in smaller pieces. Heat the milk with the oats, prunes, cinnamon, ginger & zest of the tangerine. Stir the oat mixture during the heating to make sure it cooks evenly.
  • Roast the walnuts in a baking pan. When toasted, add juice of half a tangerine and the ginger syrup. Bring to the boil and then turn off the heat.
  • The oats are ready when the milk and oats are mixed together and the consistency is a bit thicker. It was probably take about 5 minutes.
  • Put the oats in a bowl & top with nuts, syrup and tangerine.