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sorrel omelet seaweed wrap recipe
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Sorrel Omelet & Seaweed Wrap

Course Breakfast
Cuisine Dutch, Sustainable
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 Wrap

Equipment

  • Bowl
  • Non-stick Baking Pan

Ingredients

  • 1 Wraps product of Seamore
  • 2 Eggs
  • Hand of Sorrel fresh herbs or spinach

Top with..

  • Cherry Tomatoes
  • Sea Bacon product of Seamore
  • Spinach

Instructions

Preparations

  • Cut the sorrel in small pieces and the cherry tomatoes in half.
  • Add the eggs to the bowl, and add the sorrel, salt & pepper. Use a fork to mix everything.

Baking

  • Place the non-stick baking pan on the heat, and add a few tablespoons of olive oil. Then you can add the egg mixture.
  • Stir the egg mixture around until it starts to thicken. Bake the omelet on a medium-low heat, until the bottom is completely cooked and the top is still a little wet. Not too liquid though.
  • Place the wrap on the omelet and turn the omelet. Do you like a soft wrap? Then your omelet is ready. However do you prefer a crispy wrap? In that case, you can bake the wrap until crisp.
  • In the meanwhile, you can bake the sea bacon in some olive oil for about 30 seconds.

Serving

  • Serve the wrap with tomatoes, sea bacon and extra herbs/spinach. Enjoy!