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sandwich fermented vegetables recipe
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Sandwich Fermented Cabbage, Aged Goat Cheese & Mustard Mayonnaise

Course Lunch, Sandwich
Cuisine Dutch, Sustainable
Prep Time 5 minutes
Servings 1 sandwich

Ingredients

  • 2 slices Bread
  • 1 tsp Mustard
  • 1,5 tbsp Mayonnaise
  • Some Fermented Cabbage
  • Aged Goat Cheese or another salty cheese
  • Chives

Instructions

  • Place the fermented vegetables in a fine sieve, which is placed in a bowl. Drain them for about 3 minutes. If you prefer to be faster, you can also dry the fermented vegetables by using high quality kitchen paper.
  • Mix the mustard & mayonnaise.
  • Add the mayonnaise to one slice of bread. Then you can add the cheese, fermented cabbage, chives and the second slice of bread.
  • Enjoy, or toast this until golden brown!