Homemade Mayonnaise & Vegetables
Equipment
- Blender
Ingredients
- 1 Egg
- 1 tbsp Mustard
- 2 tbsp Vinegar
- 240 ml Olive Oil
- 240 ml Sunflower Oil
Flavorings (for about ¾cup of Mayonnaise)
- 1 tbsp Curry Powder
- 1 tsp Chili Paste
- Chopped Chives
Serve with..
- Cucumber
- Bell Pepper
- Seasonal Vegetables
Instructions
Preparations
- Measure all the ingredients, and set-up your food processor with a blade.
The mayonnaise
- Add the egg and mustard to your food processor, and blend this until mixed.
- While the machine is running, you can pour in the olive oil (very slowly) in a thin stream.
- When all the olive oil is incorporated, you can add the vinegar and mix again.
- Then while the machine is on, you can slowly pour in the sunflower oil, salt & pepper.
- *When your mayonnaise is curdled, you can add an extra egg yolk. Mix the mayonnaise again, and it will be good to go again!
Flavoring
- The flavorings I listed are for about ¾ cup of mayonnaise. However, you can dress up the mayonnaise as you like. Add your favorite herbs, spices or spice mixes & enjoy with vegetables.
- Keep the rest of the mayonaise in clean jars for about a week.