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dutch low country boil recipe
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Dutch Low Country Boil

Course Main Course
Cuisine Sustainable
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings

Equipment

  • Cooking pan

Ingredients

  • 1 liter Shrimp Stock
  • 400 gram Small Potatoes
  • 100 gram Crawfish Meat
  • 100 gram Samphire
  • Bunch of Chives
  • 6 tbsp Mayonaise
  • 2 tsp Sambal Djeroek or another chili paste with lemon peel
  • Lemon parts optional

Instructions

  • Cook the potatoes for about 10-15 minutes in the strong shrimp stock. You can use homemade shrimp stock or shrimp stock from stock cubes.
  • In the meanwhile, chop the chives and mix the mayonaise and sambal.
  • The last 30 seconds of the cooking process, of the potatoes, add the crawfish and samphire. Drain everything and add to a boil. Add the chives, salt & pepper and mix through.
  • Serve the dish with the mayonaise and, if you like, lemon parts.